Photo Contest

Time for another free food and drink giveaway...this time you have to get creative.

The Rules:

Come in to Chop Bar this weekend (Nov 20-22) and take a picture with your friends and your favorite dish, at brunch, happy hour or dinner.

Post your pictures on our Facebook Fan Page, with your name and contact information.

Next week we will pick 3 winners, one from each meal (so enter all 3 for a better chance to win).

What will the best photographers win?

Drinks on us! Pick 2 free drinks from the bar (wine, beer, coffee, fresh squeezed juice).

See our beer and wine list here.

See you this weekend at Chop Bar, and become a fan of our Facebook page for more info.

Lunch Special 11/20

Today's Lunch Special- Tuna Melt on rye bread

Chop Bar

Created with Admarket's flickrSLiDR.
photos by Elizabeth F Clayton

Dinner Menu - updated 11/20

Dinner
(Sunday-Thursday 5:30 p.m. to 10 p.m, Fri. & Sat. until 11 p.m.)
Bar Snacks
Senor Ordonez’s Pepitas 3
Roasted Almonds with Pimenton and Garlic 4
House Marinated Picholine Olives 3
Housemade Seasonal Pickles 4

Starters
Butternut Squash Soup with Orange 7
Louisiana Shrimp ala Diabla 8
Pork Ribs slow cooked in Apple Cider 9
Rocket and Avocado Salad with Chipotle Aioli 9
Little Lettuces with Blue Shaft Cheese, with Candied Walnuts and Apples 9
Colonel Newsom’s Berkshire Ham with Olive Oil 7

Tablas
Fatted Calf Charcuterie and Col. Newsom’s Ham 12
With housemade pickles and whole grain mustard
Artisan Cheeses 12
With Acme bread, eggplant mostarda, and fruit
Fruits of the Sea 15
House cured salmon gravlax with Picholine olives and stone ground mustard
Louisana shrimp with shaved fennel and pomegranates
Calamari ala plancha with romesco sauce

Mains
Fusilli with mushrooms, roasted garlic and toasted walnuts 11
Flat Iron Steak with cowboy onions and chimichurri Jo-Jos 15
Braised Pork Shank with soft polenta, fig , apricot, and mint 15
Chicken Cooked Under a Skillet with arugula and peperonata 14
Black Cod and Shellfish Stew with Spanish chorizo and Acme herb toast 14

Sides
Yukon Gold Potato Gratin with Fiscalini chedder 6
Black Kale with breadcrumbs and parmesean 6
Chimichurri Jo-Jos 5
Baby Carrots with mint yogurt 5

Weekend Brunch Menu - updated 11/20

Brunch
(Sat. & Sun. 8 a.m. to 3 p.m.)
Eggs
(all egg dishes are made from Olivo Ranch eggs, and come with home fries and grilled Acme bread)
Eggs Benedict 10
Poached eggs with Niman Ranch ham and hollandaise sauce on English muffins
Chilaquiles 9
Crispy tortilla strips tossed with housemade tomatillo salsa, queso ranchero, and scrambled eggs
Corned Beef Hash 10
Corned beef, potatoes, and onions with two poached eggs
Ham and Cheddar Frittata 7
Scrambled eggs with Niman Ranch ham and Fiscalini cheddar, broiled to order
Vegetable and Chevre Frittata 7
Scrambled eggs with fresh seasonal vegetables and Laura Chenel goat cheese, broiled to order
Eggs ala Cazuela with Grilled Veggie Mojo 6
Two eggs baked in a clay casserole with spicy tomato pepper sauce
Eggs Any Style 6
Bacon, Egg, and Cheese Sandwich 7
Niman Ranch bacon, Fiscalini cheddar, and scrambled egg
French Toast with Fresh Fruit and Maple Syrup 8
Housemade Granola 5
with yogurt and fresh seasonal fruit
Side of Niman Ranch Bacon, Ham, Sausage, or Home Fries 3
Croissants & Muffins A.Q.

Sandwiches
Yucatan Grilled Chicken Sandwich 8
Mexican style chicken torta, avocado, queso fresco, tomato, and ancho aioli with a side of jicama salad
Grilled Pork Banh Mi 8
Vietnamese style pork sandwich with cilantro, chilies, and Thai basil aioli with crunchy pickles on the side

Mon-Fri Breakfast Menu - Updated 11/20

Breakfast On The Go
(Served Mon-Friday from 7 am till 11 am)
All Egg Dishes Are Made From Olivo Ranch Eggs and Come With Home Fries and Feel Good Bakery Toast
Bacon, Egg, and Cheese Sandwich 6
Niman Ranch natural bacon, Fiscalini cheddar, and scrambled egg
Old Fashioned Oatmeal 3
With brown sugar and dried fruit
Housemade Granola 5
with yogurt and fresh seasonal fruit
Fresh Seasonal Fruit 4
Freshly Baked Croissants & Muffins A.Q.

Lunch Menu - updated 11/20

Lunch
(Served Mon-Fri from 11 a.m. to 3 p.m.)
Yucatan Grilled Chicken Sandwich 8
Mexican style chicken torta, avocado, queso fresco, tomato, and ancho aioli with a side of jicama salad
Grilled Pork Banh Mi 8
Vietnamese style pork sandwich with cilantro, chilies, and Thai basil aioli with crunchy pickles on the side
Classic Reuben 8.5
Corned beef, sauerkraut, Swiss cheese, and Russian dressing on Acme dark rye with housemade pickle and cole slaw
Ham-n-Cheese Panino 8
Colonel Newsom’s Tennessee Preacher Ham, Fiscalini cheddar, and red pepper spread with a side of green salad
Eggplant Panino 8
Roasted veggies with Redwood Hill goat cheese with a side of green salad
Grilled Tri-Tip Panino 9
With roasted pasilla peppers, grilled vegetable mojo, and queso ranchero with a side of jicama salad Salads, etc.
Grilled Chicken Salad 8
Blue Lake green beans, baby potatoes, avocado, butter lettuce, and tomato bacon vinaigrette
Grilled Tri-Tip and Jicama Salad 8
Carrots, ancho cress, red peppers, and ancho-orange vinaigrette
Arugula and Blue Cheese Salad 9
with candied walnuts and Jonathan apples
Classic Caesar 6.5 with chicken 8.5
Soup of the Day 5

Kids
Mac n' Cheese 5
Housemade Chicken Tenders 5