Weekend Brunch Menu - updated 11/20

Brunch
(Sat. & Sun. 8 a.m. to 3 p.m.)
Eggs
(all egg dishes are made from Olivo Ranch eggs, and come with home fries and grilled Acme bread)
Eggs Benedict 10
Poached eggs with Niman Ranch ham and hollandaise sauce on English muffins
Chilaquiles 9
Crispy tortilla strips tossed with housemade tomatillo salsa, queso ranchero, and scrambled eggs
Corned Beef Hash 10
Corned beef, potatoes, and onions with two poached eggs
Ham and Cheddar Frittata 7
Scrambled eggs with Niman Ranch ham and Fiscalini cheddar, broiled to order
Vegetable and Chevre Frittata 7
Scrambled eggs with fresh seasonal vegetables and Laura Chenel goat cheese, broiled to order
Eggs ala Cazuela with Grilled Veggie Mojo 6
Two eggs baked in a clay casserole with spicy tomato pepper sauce
Eggs Any Style 6
Bacon, Egg, and Cheese Sandwich 7
Niman Ranch bacon, Fiscalini cheddar, and scrambled egg
French Toast with Fresh Fruit and Maple Syrup 8
Housemade Granola 5
with yogurt and fresh seasonal fruit
Side of Niman Ranch Bacon, Ham, Sausage, or Home Fries 3
Croissants & Muffins A.Q.

Sandwiches
Yucatan Grilled Chicken Sandwich 8
Mexican style chicken torta, avocado, queso fresco, tomato, and ancho aioli with a side of jicama salad
Grilled Pork Banh Mi 8
Vietnamese style pork sandwich with cilantro, chilies, and Thai basil aioli with crunchy pickles on the side

Mon-Fri Breakfast Menu - Updated 11/20

Breakfast On The Go
(Served Mon-Friday from 7 am till 11 am)
All Egg Dishes Are Made From Olivo Ranch Eggs and Come With Home Fries and Feel Good Bakery Toast
Bacon, Egg, and Cheese Sandwich 6
Niman Ranch natural bacon, Fiscalini cheddar, and scrambled egg
Old Fashioned Oatmeal 3
With brown sugar and dried fruit
Housemade Granola 5
with yogurt and fresh seasonal fruit
Fresh Seasonal Fruit 4
Freshly Baked Croissants & Muffins A.Q.

Lunch Menu - updated 11/20

Lunch
(Served Mon-Fri from 11 a.m. to 3 p.m.)
Yucatan Grilled Chicken Sandwich 8
Mexican style chicken torta, avocado, queso fresco, tomato, and ancho aioli with a side of jicama salad
Grilled Pork Banh Mi 8
Vietnamese style pork sandwich with cilantro, chilies, and Thai basil aioli with crunchy pickles on the side
Classic Reuben 8.5
Corned beef, sauerkraut, Swiss cheese, and Russian dressing on Acme dark rye with housemade pickle and cole slaw
Ham-n-Cheese Panino 8
Colonel Newsom’s Tennessee Preacher Ham, Fiscalini cheddar, and red pepper spread with a side of green salad
Eggplant Panino 8
Roasted veggies with Redwood Hill goat cheese with a side of green salad
Grilled Tri-Tip Panino 9
With roasted pasilla peppers, grilled vegetable mojo, and queso ranchero with a side of jicama salad Salads, etc.
Grilled Chicken Salad 8
Blue Lake green beans, baby potatoes, avocado, butter lettuce, and tomato bacon vinaigrette
Grilled Tri-Tip and Jicama Salad 8
Carrots, ancho cress, red peppers, and ancho-orange vinaigrette
Arugula and Blue Cheese Salad 9
with candied walnuts and Jonathan apples
Classic Caesar 6.5 with chicken 8.5
Soup of the Day 5

Kids
Mac n' Cheese 5
Housemade Chicken Tenders 5

Drink Menu - updated 10/13

Caffeine
(Served all day)
House coffee: Three Bean Blend 2.25
Single origin drip 3.25
Espresso (all shots double ristretto) 2.00
Macchiato 2.25
Cappuccino 2.95
Café latte 3.25
Americano 2.25
Mocha 3.75
Chai latte 3
Mighty Leaf Tea 2
Hot Chocolate 3.5
Iced tea 2.25

Refreshers
Daily Aqua Fresca (fresh seasonal fruit) 2.5
Hand Squeezed Juices (grapefruit and orange) 3.5
Izze Natural soda 2.5
Coke Classico 2.5
Assorted sodas 2
Kombucha Botanica 4.75
Natura Sparkling Water (limitless refills) 2

Pig Roast!