Lunch Special 11/20

Today's Lunch Special- Tuna Melt on rye bread

Chop Bar

Created with Admarket's flickrSLiDR.
photos by Elizabeth F Clayton

Dinner Menu - updated 11/20

Dinner
(Sunday-Thursday 5:30 p.m. to 10 p.m, Fri. & Sat. until 11 p.m.)
Bar Snacks
Senor Ordonez’s Pepitas 3
Roasted Almonds with Pimenton and Garlic 4
House Marinated Picholine Olives 3
Housemade Seasonal Pickles 4

Starters
Butternut Squash Soup with Orange 7
Louisiana Shrimp ala Diabla 8
Pork Ribs slow cooked in Apple Cider 9
Rocket and Avocado Salad with Chipotle Aioli 9
Little Lettuces with Blue Shaft Cheese, with Candied Walnuts and Apples 9
Colonel Newsom’s Berkshire Ham with Olive Oil 7

Tablas
Fatted Calf Charcuterie and Col. Newsom’s Ham 12
With housemade pickles and whole grain mustard
Artisan Cheeses 12
With Acme bread, eggplant mostarda, and fruit
Fruits of the Sea 15
House cured salmon gravlax with Picholine olives and stone ground mustard
Louisana shrimp with shaved fennel and pomegranates
Calamari ala plancha with romesco sauce

Mains
Fusilli with mushrooms, roasted garlic and toasted walnuts 11
Flat Iron Steak with cowboy onions and chimichurri Jo-Jos 15
Braised Pork Shank with soft polenta, fig , apricot, and mint 15
Chicken Cooked Under a Skillet with arugula and peperonata 14
Black Cod and Shellfish Stew with Spanish chorizo and Acme herb toast 14

Sides
Yukon Gold Potato Gratin with Fiscalini chedder 6
Black Kale with breadcrumbs and parmesean 6
Chimichurri Jo-Jos 5
Baby Carrots with mint yogurt 5