Friday, September 25, 2009

Weekend Brunch Menu - updated 11/20

(Sat. & Sun. 8 a.m. to 3 p.m.)

(all egg dishes are made from Olivo Ranch eggs, and come with home fries and grilled Acme bread)
Eggs Benedict 10
Poached eggs with Niman Ranch ham and hollandaise sauce on English muffins
Chilaquiles 9
Crispy tortilla strips tossed with housemade tomatillo salsa, queso ranchero, and scrambled eggs
Corned Beef Hash 10
Corned beef, potatoes, and onions with two poached eggs
Ham and Cheddar Frittata 7
Scrambled eggs with Niman Ranch ham and Fiscalini cheddar, broiled to order
Vegetable and Chevre Frittata 7
Scrambled eggs with fresh seasonal vegetables and Laura Chenel goat cheese, broiled to order
Eggs ala Cazuela with Grilled Veggie Mojo 6
Two eggs baked in a clay casserole with spicy tomato pepper sauce
Eggs Any Style 6
Bacon, Egg, and Cheese Sandwich 7
Niman Ranch bacon, Fiscalini cheddar, and scrambled egg
French Toast with Fresh Fruit and Maple Syrup 8
Housemade Granola 5
with yogurt and fresh seasonal fruit
Side of Niman Ranch Bacon, Ham, Sausage, or Home Fries 3
Croissants & Muffins A.Q.

Yucatan Grilled Chicken Sandwich 8
Mexican style chicken torta, avocado, queso fresco, tomato, and ancho aioli with a side of jicama salad
Grilled Pork Banh Mi 8
Vietnamese style pork sandwich with cilantro, chilies, and Thai basil aioli with crunchy pickles on the side

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