Friday, September 25, 2009

Lunch Menu - updated 11/20

(Served Mon-Fri from 11 a.m. to 3 p.m.)
Yucatan Grilled Chicken Sandwich 8
Mexican style chicken torta, avocado, queso fresco, tomato, and ancho aioli with a side of jicama salad
Grilled Pork Banh Mi 8
Vietnamese style pork sandwich with cilantro, chilies, and Thai basil aioli with crunchy pickles on the side
Classic Reuben 8.5
Corned beef, sauerkraut, Swiss cheese, and Russian dressing on Acme dark rye with housemade pickle and cole slaw
Ham-n-Cheese Panino 8
Colonel Newsom’s Tennessee Preacher Ham, Fiscalini cheddar, and red pepper spread with a side of green salad
Eggplant Panino 8
Roasted veggies with Redwood Hill goat cheese with a side of green salad
Grilled Tri-Tip Panino 9
With roasted pasilla peppers, grilled vegetable mojo, and queso ranchero with a side of jicama salad Salads, etc.
Grilled Chicken Salad 8
Blue Lake green beans, baby potatoes, avocado, butter lettuce, and tomato bacon vinaigrette
Grilled Tri-Tip and Jicama Salad 8
Carrots, ancho cress, red peppers, and ancho-orange vinaigrette
Arugula and Blue Cheese Salad 9
with candied walnuts and Jonathan apples
Classic Caesar 6.5 with chicken 8.5
Soup of the Day 5

Mac n' Cheese 5
Housemade Chicken Tenders 5

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